These classic meatballs are packed with flavor and so tender from a long braising that they just about melt in your mouth.

The best Caesar salad is made from simple ingredients done well. Fresh made croutons, creamy dressing, and thinly shaved parmesan.

This cranberry cocktail features a yummy, make-ahead syrup and is an easy and tasty way to celebrate the holiday season.

This No-Bake Chocolate Mousse Pie has a thick layer of creamy mousse over a crisp cookie crust topped with mounds of whipped cream. Yum!

Looking for an impressive vegetarian centerpiece for Thanksgiving? Hubbard squash filled with cornbread stuffing is just the thing.

A snap to make, these apple fritters are little pillows of happiness full of chopped apples and covered in cinnamon sugar.

This cream cheese apple cider dip is packed full of intense cider flavor that will have you coming back for more.

Pan roasted Brussels sprouts are paired with blue cheese and tossed with a tangy mustard vinaigrette in this fast and flavorful salad.

This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me.

With its layers of breaded and fried chicken breast and all that gooey cheese, this is an Italian casserole at its finest.

Delicata squash is roasted and then tossed with bacon, blue cheese, and sage. I love it as a fall or Thanksgiving side dish.

This deep dish apple pie packs twice the apples and twice the flavor into every slice of pie in this twist on the classic.

Yellow squash and yellow potatoes combine in this gratin to make one of my favorite easy side dishes.

Creamy blue cheese, crispy bacon, and ripe tomatoes combine with tender lettuce in this version of the classic salad.

5 minutes and 5 ingredients are all you need to make a blue cheese dressing so good you won’t want to go back to store bought.