These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole.

This twist on hot buttered bourbon uses cider and butterscotch sauce to make the perfect thanksgiving or fall cocktail.

Once you make this sauce you’ll never go back to store-bought again. It’s so good and so easy!

This cake is so easy, tasty, and full of pecans and apples. It has become a fall tradition in my family from my mom to me, and now to you.

This creamy, spicy coleslaw has a bit of a kick and is a great side dish to bring to a bbq or have on taco night.

This easy, creamy and tangy dip is the perfect party appetizer, great on burgers, and terrific as a sauce for shrimp or chicken.

These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite.

This salad is the perfect balance of sweet, salty, and crunchy, all combined with tender green beans to make one of my favorite side dishes.

This oven to table dish features thick cod fillets combined with creamy potatoes and onions, all baked in a sauce of lemons and olive oil.

Peaches and a hint of orange combine to produce a light and fresh cake which goes together in a snap and keeps for days.