Homemade strawberry syrup topped with ginger beer makes this Brazilian cocktail a refreshingly fizzy drink perfect for summer!

No ice cream machine? Try no churn ricotta ice cream! It’s spiced with cinnamon and topped with toasted pistachios and chopped chocolate.

Strawberry sauce with a twist! Fresh strawberries are simmered in wine and spiced with black pepper for an intense, complex flavor.

This easy strawberry cake is topped with sliced almonds and cooks right in your cast iron skillet and is great for breakfast or dessert.

Celebrate spring with sweet snap peas and spicy radishes all tossed with feta, kalamata olives, and scallions in this Greek snap pea salad.

Chocolate baklava is full of pistachios and chocolate, then drizzled with honey syrup to make a wonderfully rich Greek dessert!

Make your own homemade pasta dough! I have an easy recipe and illustrated step by step instructions on how to make fresh egg pasta.

Jalapenos and scallions give this versatile green goddess buttermilk dressing a little kick and buttermilk gives it a great tang.

Layers of eggplant and lamb are covered with creamy bechamel and then baked until bubbly and golden in this leftover lamb moussaka.

This 20 minute Italian arrabbiata sauce full of chunky tomatoes and red peppers is a simple dish great for a quick, weeknight meal.

These muffins are packed full of rhubarb and walnuts and then sprinkled with cinnamon sugar to make a family-pleasing breakfast.

Crispy, mozzarella stuffed and juicy! These chicken parmesan meatballs are full of gooey mozzarella for a fun and tasty Italian meal.

Healthy, easy, and quick! This broccoli rabe and smoked mozzarella frittata is packed full of flavor and cooks in only 15 minutes.

Keep the oven temperature low for a low-stress slow roasted Greek lamb leg which is tender and juicy and pink all the way through!