Keep the oven temperature low for a low-stress slow roasted Greek lamb leg which is tender and juicy and pink all the way through!

Cinnamon spiced blood orange compote is a beautiful and intensely flavored sauce perfect for spooning over creamy mascarpone mousse.

Homemade Greek Pita Bread isn’t hard to make! You simply need a hot oven, fresh yeast, and a few tricks to make yummy pocket bread.

After years of tinkering I’ve developed a quick lobster bisque that is as fabulous and full of flavor as it is simple and easy to make.

Love Olive Garden’s zuppa toscana and want to make it at home? I’ve adapted it to create a slow cooker version perfect for busy days!

This parsley infused olive oil is a quick condiment which is wonderful drizzled over soups, bruschetta, grilled foods, and more!

Churros just got a little bit healthier! No deep frying needed. Baked churro donuts are make in a donut pan and rolled in cinnamon sugar.

Quick and easy to make, paprika infused olive oil adds a great smokey flavor and colorful red garnish to all sorts of recipes.

Sliced winter squash and yellow potatoes are layered with brie, then baked until meltingly tender in this butternut squash potato gratin.

Canned chickpeas make this creamy Spanish garbanzo bean soup a quick and easy dish which is also special enough for company.

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75.

Turn on the slow cooker and come home to this recipe of chicken thighs cooked into a comforting stew with a rich, onion cheese gravy.

Light, crispy, and gluten-free! These Spanish salt cod croquettes with aioli are bite-sized fish fritters perfect for a tapas party.

Spiced chickpeas and butternut squash combine with pearl couscous, feta, and olives over a bed of spinach in this Greek Buddha bowl.

Looking for an easy but impressive dessert? Puff pastry and blood oranges make these orange galettes both beautiful and a snap to bake.