Make this dessert made from Khoya, Rice and milk during this year’s Ganeshotsav.

Yam combined with ghee and whole spices and slow cooking method of Dum that further elevates the entire experience

Cheese Toast is a standard British dish. It is one of the classic snacks that has got a special status in the British culinary world.

Make this yogurt based drink on the occasion of Janmashtami and celebrate the birth of lord Krishna with his favorite drink.

Bake some fresh cookies and enjoy them when they are warm with a glass of milk or coffee.

A perfect fritter for those times when you crave something hot, crispy and yummy and need something instantaneously.

Okra (Bhindi) stuffed with gram flour and dry spices and crisp fried in oil tempered with flavors of cumin, fennel and nigella seeds

Tomato Chutney is a perfect accompaniment with paranthas or dosas that you prepare for your breakfast.

Satiate your cravings for spicy food this monsoon with a quick spicy pulao made in microwave

Paneer-Pakoda served with tea is the best combination to be enjoyed when it rains and you crave something hot.

Masale Bhaat is similar to Vegetable Pulao but the spicier version.

A stir fry preparation of unripe jackfruit prepared in Konkan, an ideal lunch box recipe

This mutton recipe comes from bhojpur cuisine that is a part of Uttar Pradesh food culture

Kolambi Rassa- Konkani Prawns Curry is an authentic recipe from coastal Maharashtra, India.

If you are a huge fan of Indian pickles, you are going to admire this recipe. This can be relished with steamed rice or lachha paranthas.