This is a north Indian preparation that is famous that every North Indian restaurant menu would be incomplete without this dish.

Enjoy Kolambi Pulao (Prawns Pilaf), an authentic delicacy which is a part of Koli cuisine

Make this restaurant style kadhai paneer in your own kitchen. This microwave adaptation of kadhai paneer can be made in less than 10 minutes

Mango Mastani is made with fresh or packaged mango pulp. It is combined with milk, ice-cream and lot of nuts.

Veg Raita is a very important side dish that is traditionally served with spicy Indian food like biryanis