Using a little shrimp “juice” in the dressing adds extra flavor to this Shrimp, Avocado, and Red Pepper Salad.

We devoured this Vegetarian Whole Wheat Pasta with Fried Kale, Tomato Sauce, and Goat Cheese.

This Leftover Chicken Pesto Salad can have peas or edamame, your choice!

Loved this vegetarian Whole Wheat Pasta Salad with Fried Kale, Tomatoes, Olives, Feta, and Pesto Vinaigrette!

If you don’t have slow roasted tomatoes you can use sun-dried tomatoes in this Slow Roasted Tomato Hummus.

This Vegetarian Stuffed Zucchini has rice, black beans, chiles, cheddar, and Cotija cheese.

These Grilled Curried Chicken Skewers are served with a spicy peanut sauce.

I absolutely love my friend Al’s Famous Hungarian Cucumber Salad!

Eggplant Pizzas! Who knew you could find a Julia Child recipe that was vegetarian, gluten-free, and low carb?

These Savory Whole Wheat Zucchini Muffins have Feta, Parmesan, and Green Onions.

This Grilled Eggplant, Grape Tomato, and Feta Salad has a lovely basil, parsley, and caper sauce as the dressing.

These Slow Cooker Spicy Pinto Bean and Chard Burritos are a satisfying meatless meal!

This delicious and healthy strawberry frozen yogurt is fat-free and low in sugar.

Kalyn’s Power Salad Mix to keep in the fridge (my quest to eat more vegetables!)

This Cauliflower-Crust Vegetarian Pizza is vegetarian, gluten-free, and low-carb!

This Basil, Arugula, Scallion, and Lemon Pesto Sauce is good on all kinds of grilled foods.

How to make Grilled Zucchini that’s perfect every time.

This Spicy Cabbage Slaw with Chicken and Cilantro is a perfect light meal for summer.

These tasty pitas are filled with Egg Salad with Green Olives, Green Onions, and Dijon.

This Cross-Cultural Salad has Tomato, Avocado, Jicama, Lime, and Feta

There’s no cornstarch or flour in this Stir-Fried Turkey (or chicken) with Snow Peas and Peppers.

A delicious Greek-style salad with baby kale, tomatoes, Kalamata Olives, and Feta