This recipe for Spicy Stir-Fried Broccoli Stems is the perfect way to use all the broccoli!

I love this Thai-Flavored Raw Broccoli Salad with Red Onion, Mint, and Peanuts.

This diet-friendly and vegan heart of palm salad has tomato, avocado, and lime. Add cilantro if you wish!

This Middle Eastern Spicy Ground Beef has Baharat Seasoning, Mint, and Cilantro and is served over couscous.

This Raw Baby Kale Salad has apples, sunflower seeds, and a slightly-sweet lemon-Dijon vinaigrette.

These Gyro Meatball Lettuce Wraps with Tzatziki and Tomatoes are low carb and gluten free!

This Mediterranean Salad has hummus dressing, olives, capers, and Feta.

A very flavorful Tuna Pasta Salad with Lemon, Green Olives, and Cucumbers

It was hard to stop eating this Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro!

A lovely spring salad with roasted salmon and asparagus on baby greens with mustard vinaigrette.

Vegan Asparagus Salad for Spring with Tomatoes, Hearts of Palm, and Chives.

Asparagus is barely-cooked in boiling water, drained and then tossed with homemade basil pesto with lemon.

This meatless salad with Greek flavors combines lentils, barley, tomatoes, feta, and capers.

This easy Pan-Grilled Chicken is served with a tasty green olive relish.

There are loads of flavors in this Marinated Pepper Salad with Garbanzos, Olives, and Feta.

This Baked Salsa Rice has green chiles, lime juice, and cilantro.

We could not stop eating this Thai-Style Spicy Cabbage Slaw with Mint and Cilantro.

You may have everything on hand to make this Lentil Soup with Ground Beef and Brown Rice.

This Cannellini Bean and Sausage Stew has great Italian flavors like tomatoes, basil, oregano, and marjoram.

White beans cook all day in the slow cooker and become a stew with Kielbasa, tomatoes, and spinach.

This Spicy Vegan Black Bean Soup gets its kick from Green Tabasco Sauce!