Green Goddess Salad Dressing is a delicious blast from the past!

I call this Wake-Up-Your-Mouth Thai Cucumber Salad because there are so many flavors working together here.

This version of Caprese Salad is extra colorful with red and green tomatoes and kiwifruit!

This Easy Pesto Pasta Salad with Olives and Red Bell Pepper was my answer to “What can I make from this pesto?”

I loved these Braised Green Beans with Garlic, Tomatoes, Olives, and Capers!

This non-traditional Greek Salad features grilled zucchini, tomatoes, Kalamata olives, and Feta.

This recipe for Basil Pesto with Lemon also has ten ideas for using Basil Pesto.

This salad with marinated zucchini, olives, artichokes, red pepper, and red onion is a good way to use up zucchini!

This Chicken and Mushroom Egg Foo Yung may not be authentically Chinese, but it’s delicious and easy to make!

This recipe is for a savory marinade that can be used on chicken, pork, or beef to produce grilled meats that are moist and flavorful.

It’s the fresh dill that makes this Sweet and Sour Cucumber Salad so delicious!

This Chocolate Zucchini Bread is low in sugar and made with white whole wheat flour, and it’s a great use for garden zucchini.

When it’s too hot to heat up the kitchen, you can use your crockpot to make this dish of Sausage, Beans, and Greens!

This very flavorful breakfast casserole starts by roasting green pepper and tomato with oregano, then adds Feta cheese and eggs.

This recipe for Green Beans with Lemon Juice and Lemon Zest has become my favorite way to cook green beans!

This combination of Grilled Sausage and Summer Squash has bright flavor from herbs, capers, Kalamata Olives, and lemon.

This unique sweet cabbage slaw recipe from my sister Val has green cabbage, green onions, and parsley.

I used the first radishes from my garden to make this Cucumber and Radish Salad with Feta-Buttermilk Dressing.

This Grilled Sweet Potato Salad with Green Onion, Basil, Thyme, and Feta would be perfect for a summer holiday party or pot-luck.

My sister Janet taught me to make this Mustard Chicken years ago, and it’s a quick and satisfying week-night dinner.