This rhubarb cake combines an almond-scented, light, buttery cake base with tart rhubarb on top for an elegant summer brunch or dessert.

Salted brownie cookies: deeply chocolatey, fudgy cookies with crisp edges and a sprinkle of flaky salt on top.

Crisp, flaky, and bursting with blueberries: this blueberry galette is a new summer staple.

Smooth, creamy, homemade vanilla ice cream with simple roasted cherries swirled throughout.

Dense, chewy, and intensely peanut buttery, these peanut butter blondies come together in one bowl and half an hour.

Sweet, spiced, and positively loaded with carrots: this single layer carrot cake with cream cheese frosting delivers on a spring classic.

If you thought you couldn’t make fudgy brownies without a box mix…you were wrong.

Grapefruit yogurt bundt cake: a light and tender crumb, subtly sweet, intensely flavorful cake. Don’t skip the glaze on this one!

Perfect for Christmas morning, these cranberry rolls are the best use of leftover cranberry sauce ever. With a sweet orange glaze on top!

These soft molasses cookies are everything holiday cookies should be: warm spices, soft middles, and a crispy exterior.

Golden plum coffee cake bakes up sweet and fragrant with jammy plums, a buttery cake and almond-crumb topping.