Sweet peaches, delicate almonds, and an all-butter crust come together in this simple peach almond galette.

This simple heirloom tomato tart pairs bright heirloom tomatoes with flaky puff pastry and creamy burrata. A simple summer appetizer!

This vegan blueberry ice cream is made with fresh blueberries puréed with creamy coconut milk. The flavor is bright and full of summer.

Peach cobbler is the essence of summer: fresh peaches with a fluffy biscuit topping. Don’t forget the ice cream!

Fresh corn cakes use the best of summer sweet corn, topped with quick caramelized shallots and heirloom tomatoes!

Champagne-Glazed Baked Donuts: Vanilla-scented almond flour cake donuts coated with a sweet champagne glaze!

This no-cook, tangy buttermilk ice cream is ribboned with a sweet pecan praline sauce for the perfect contrast.

This raspberry coconut tart is made with a vanilla almond flour crust & coconut custard filling, topped with sweet-tart summer raspberries!

PB & J bars: your favorite peanut butter and jelly sandwich in soft, buttery, cookie bar form!

This one pan chicken dinner makes your oven do all the work – chicken thighs, lemon, thyme and potatoes all roasted together in one pan!

Lightly sweetened baked banana donuts are topped with a smooth dark chocolate glaze for a fabulous breakfast!