Fresh strawberries & cream scones are simple to make and perfect for a spring brunch!

Cashew butter is rich and luxurious on its own, but is taken to another flavor level with toasted coconut – no sweetener necessary!

Carrot Cake Cinnamon Rolls: the pillowy softness of cinnamon rolls with the warm, spiced flavors of carrot cake!

Perfectly flaky and tender (and vegan!) Blackberry Coconut Scones made with coconut oil, coconut cream, and blackberries!

These chocolate chip cookie sticks were made for dunking into a cold glass of milk. Crisp edges and soft interiors – what could be better?

Thick, chewy, naturally-sweetened banana oatmeal breakfast cookies are gluten-free and vegan, and the perfect grab and go breakfast!

A sweet, creamy lemon meringue pie made with an easy graham cracker crust. A simple treat to brighten up winter or any time of year!

Midnight Brownies: The darkest, most intensely chocolatey brownies ever! They’ll satisfy all your late night chocolate cravings.

A one-bowl banana bread made with brown sugar, whole wheat flour, and Greek yogurt for a healthy yet delicious snack!

A simple yet vibrant blood orange upside-down cake made with yogurt, olive oil, and almond flour!

Molten Chocolate Cakes for Two are way easier than you’d think. Six ingredients, 30 minutes, utter decadence, and perfect for tonight!

Maple & Brown Sugar Baked Oatmeal, with all the flavor you love from those instant packets. Bake on Sunday and have breakfast all week!

Whole Wheat Banana Waffles: crispy on the outside, fluffy on the inside, and utterly delicious. Make them for someone you love!

Cinnamon Rolls with Cream Cheese Icing – Soft, sweet, no-knead cinnamon rolls make for an unforgettable breakfast!

A winter citrus salad with sweet beets, creamy avocado, and a tangy cara cara orange dressing. Topped with chicken and goat cheese!

An easy stovetop chili with amped up flavor from beer and lots of spices! Canned chili doesn’t hold a candle to this.