A quick and crunchy slaw!

Za’atar manakeesh is Arabic za’atar pizza.

Akkawi Manakeesh is an Arabic cheese bread sprinkled with nigella seeds that we grew up with in Saudi Arabia.

This New England Clam Chowder is filling and perfect on a cold winter day.

This Trinidadian sorrel drink is bright red and since it’s flavoured with cinnamon and cloves, tastes just like Christmas.

It took some time to caramelize the sugar, but the resulting crust perfectly paired with the rich and creamy custard to create crème brûlée.

This is the real stuff. There is no instant brown mystery powder in authentic Colombian hot chocolate.

Beet curry is a richly pink Sri Lankan dish made with coconut milk, coriander, and cinnamon.

A quick and easy lemon dill pesto made with dill, chervil, and walnuts. Try it in pasta salad, on grilled fish, or on barbecued vegetables.

Cthulu bumbleberry pie: a pâte sucrée crust filled with a mixture of blueberries, strawberries, rhubarb, and apple.

We used Sauza Gold Tequila in these tequila lime gingerales, and the combination of flavours – spicy, sweet, citrusy, and sour, was perfect.

This Saudi Fruit Juice is a refreshing blend of mango juice, guava juice, strawberries, and banana.

Smoked mackerel pate is creamy and tangy and made with only four ingredients.

A tall glass of this fruity, minty sparkling apple juice brings back memories of being a kid in the blistering heat of the Saudi desert.

Make popcorn on the stove top with only two ingredients! Then try adding any number of flavourings, like herbs, Parmesan, or pepper.

These waffles are flavoured with a hint of cinnamon. Try topping them with butter and maple syrup, or Nutella and bananas.

Orange lemon water is a refreshing, low-calorie summer beverage – perfect for enjoying on the patio or on a picnic.

A quick, easy and refreshing chickpea salad with cilantro, pepper, onion, garlic, olive oil, and lime juice.

Add some variety to these oatmeal chocolate chip cookies by adding some raisins, walnuts, or a sprinkle of cinnamon.

A virgin cocktail made with lime, mint, elderflower syrup, and club soda. To make it non-virgin, add an ounce or two of white rum!