Our Oma used to make these cake-like dessert waffles in her heart-shaped waffle iron. They are great plain or with whipped cream.

Serve this chocolate marble pound cake for teatime or dessert with a dollop of whipped cream and berries.

Gorgonzola rosemary shortbread cookies are a perfect hors d’oeuvre for the holidays. They are buttery, salty, cheesy, and a tiny bit stinky.

Chocolate meringue kisses are sweetened and flavored with a hint of cocoa powder.

These pumpkin spice muffins are flavoured with cinnamon, nutmeg, cloves, and ginger, and are studded with raisins and walnut pieces.

Try this vanilla banana smoothie for a quick delicious treat.

This strawberry sauce has a bit of an edge since it uses black pepper as a complementary flavour.

These chili bacon okra bites are a bit spicy, salty, and squishy all in one delicious mouthful.

This chocolate covered frozen mango popsicle tastes decadent and is a great cooling snack on a hot summer day.

The Fancy Ryan Whiskey Cocktail is a simple cocktail made from smooth Canadian whiskey, elderflower syrup, and peach bitters.

This homemade sauerkraut is Russian-style, meaning that it’s flavoured with grapes and bay leaves.

These Chocolate Chocolate Chip Banana Muffins are a great way to use up overripe bananas.

Celebrate spring with this feta and spinach quiche, flavoured with just a hint of tarragon.

These hot, yeasted tea cakes are perfectly matched to luscious honey butter.

Try these fresh and quick zucchini fritters garnished with a garlicky yogurt sauce.

Challah is a Jewish egg bread that is traditionally braided and sprinkled with sesame or poppy seeds.

This Caesar salad dressing is fast and easy to whip up since it uses ready-made mayonnaise as a base.