Crispy Lentil Fries with Currywurst Dipping Sauce. Full of protein and nutrients, yet so decadent!

Garlic Lentil Soup – silky, smooth, light, and exploding with flavor!

Lentil Rice Bowl with Candied Pecans, Cranberries and Knock-Your-Socks-Off Tahini-Miso Dressing

Butter Fish – it’s butter chicken with a fishy halibut twist! Serve with Scented Green & Yellow Rice.

Artichoke, Pear & Pine Nut Pizza (with gluten free crust option).

Chocolate Dipped Apricots – dark chocolate and dried fruit – the perfect ending to a lovely meal.

Bacon Bundles – addictive little 2-ingredient gluten-free appetizers. Crispy bacon-wrapped fruit. Mmmmm.

Spaghettie ‘Herbonara’ – Replace the bacon in carbonara with lemon and fresh herbs for this light, tasty pasta dish.

Homey and comforting Baked Apples with a choice of two simple fillings: Cinnamon Oat or Lemon Almond.

Kale Chips – light,crispy and addictive. A great way to get veggies into your family!

Gumdrop Christmas Fruitcake – will make a fruitcake lover out of you – kids love it! Must be the gumdrops! (gluten-free version, too)

How to Cut up a Mango – simple instructions and lots of photos.

Candy Bar Muffins – a great way to use up leftover Halloween loot (gluten-free version, too)

Sweet ‘n Spicy Apple Butter to slather on toast and just about anything else!

Homemade Granola Bars – easy & healthy – with lots of fun flavor variations.

Brandied Sour Cherries . . . mmm.

Ruby Red Fruit Salad with a Pomegranate Glaze. A still-life in a bowl.

Shrimp Salad with Lemon Dill Dressing – a light and lovely salad for lunch or as an appetizer.

Greek yogurt, toasted walnuts and honey – beautiful breakfast simplicity (high protein, too!)