Olive Oil Tea Cake, Sweetened with Honey and Figs, and lightly Scented with Orange and Cardamom. Prepare to fall in love!

Honey’d Fig & Goat Cheese Ice Cream – this unique treat will win you over!

Very Vanilla Ice Cream – because ‘plain’ is not a flavor!

Watermelon Salad – red, white, and blue… and green! Perfect to keep cool out there. Vegan/GF

Sweet Potato & Pistachio Quinoa Salad – three incredible superfoods in one tasty dish. Vegan/GF

Spicy Peanut Soba Noodles – vegetarian, easily made vegan, and on the table in under 30 minutes.

Garden fresh Caprese Salad – so easy to make, and so summer!

Homemade Pizza Sauce, and my new favorite dough- there’s nothing like fresh baked pizza!

Grilled Chicken Caesar Salad with the perfect Homemade Dressing – easier than you think!

Strawberry Salad with Orange Poppy Seed Dressing – light, fresh, and healthy. Vegan/GF

Strawberry Rhubarb Crumble – sweet berries, tart rhubarb, and a splash of orange come together in a chorus of flavors. Vegan/GF

Fresh fruit and berries are in season! Enjoy them in this sweet and light rainbow fruit salad.

Tahini & Avocado Kale Salad Wraps – kicking off a month long salad-a-day challenge! Vegan and gluten-free.

Banana Nut Butter- just add bread! Vegan, gluten-free, and easily made raw.

Peaches & Cream Granola Parfaits – vegan/GF. An indulgent breakfast, or a healthy dessert – you choose!

Apples This Rotten Don’t Grow On Trees – GMO’s and what they mean for our food, our health, and our planet.

Tiramisu – simple, elegant, divine.

Flower Pot Cake – a freshly baked bouquet. Perfect for mother’s day, or any occasion!

Classic French Onion Soup, done right.

Chocolate Chip Cookie Throw-Down – we go head to head to find out who makes the better cookie!

Sausage and Wild Rice – the one pan wonder! Simple, healthy, and budget friendly. The perfect week-night meal!