A giant cinnamon roll, spiraled and filled with apples and drizzled with a lemon cream cheese frosting.

For the Zelda nerd or the triangle obsessed, these linzer cookies are the best of cookie and cool.

This is simply pie crust, fig jam and fresh figs and best fresh out of the oven as dessert or the next day as breakfast.

A super easy 5 ingredient cake where lemon curd is the star ingredient.

A pie that celebrates all of the stone fruit of summer.

This Nectarine Frozen Yogurt is slightly tangy from the yogurt and nectarines but sweet and creamy like good ol’ ice cream.

Summer shishito peppers roasted until soft and wilted and dressed with salt, pepper and sesame oil.

Fresh in season strawberries make this pie delightfully juicy. Rhubarb and lemon add a zingy flavor to this late spring and summer pie.

Extra large biscuits paired with lots of cheddar cheese and scallions and topped with black pepper.

A three layer butter cake with bright passion fruit in the middle surrounded by cream cheese frosting gussied up with lemon juice and zest.

Custard filling sandwiched between a vanilla cupcake and topped with a generous spoonful of shiny, smooth chocolate ganache.

Hand pies filled with apple, onion, mushrooms, rainbow chard and Gruyere cheese.

An upside down cake with mandarinquats. These tart but juicy citrus become candied and compliment the buttery dense cake.

Extra swirled cinnamon bread with a crisp, sugar-topped coating and the luxurious addition of cocoa powder.

Homemade fluffy pita bread with smooth and silky hummus. Perfect for any time of the day.

A spin on the traditional pastry, this version has a crispy, flaky pastry shell with a light, soft egg custard reminiscent of crème brûlée.

A spin on classic Lemon Meringue Pie but with the same buttery crust, tart curd and light and fluffy meringue. For anytime, any place.

Zucchini, summer squash, eggplant and red pepper sit on a bed of a rich tomato sauce. Just like the one from the movie.

Also known as Crack Nuts, Nuts on Crack, Incredibly Sugary and Buttery Nuts or “OhmyGod How Come I Can’t Stop Eating These” Nuts.

Lemon Poppy Seed Muffins & Linzer Cookies come together in a lemon curd sandwiched between a lemon poppy seed shortbread.

A pie that plays on all sorts of flavors and textures from tart cranberries and apples to spicy crystallized ginger to a flaky crust.