A dinner combination that screams fall without overshadowing Thanksgiving.

Overripe hachiya or fuyu persimmons are a great fall addition for a twist on morning muffins.

Let’s take a trip to Hawaii for a step-by-step tutorial on how to make this local favorite, Chicken and Spam Musubi!

Pillowy bread clouds with a sweet and cinnamon filling and in the shape of mini pumpkins.

Tender muffins with a sweet streusel topping and tart cranberries perfect for breakfast in the fall or holiday season.

Summer may be over but apples are an excellent fruit for canning. Ginger and other spices add a spiciness that is perfect for fall.

Fluffy pumpkin cheesecake with a crisp graham cracker crust to welcome you into all things pumpkin.

A creamy dip full of smoked salmon and green onions with a kick from paprika and lemon juice.

Spiced apples, soft whipped cream and a dusting of powdered sugar make this German Apple Pancake an excellent fall breakfast choice.

Easy, chocolatey, chewy and pretty much just plain adorable chocolate cookies.

A cross between a cornbread muffin and a waffle but still an excellent vehicle for syrup.

A buttery shortbread cookie wrapped in fresh fig jam that put store bought Fig Newtons to shame.

A soup filled with the vegetables of summer, the creaminess of fall and topped with bacon and croutons just because they add a nice flavor.

A simple summer salad that highlights the sweetness of peaches, cheesy mozzarella balls and a savory basil vinaigrette.

The combination of juicy strawberries, soft cream, and a flaky biscuit is one that is attractive in taste and texture.

Banana bread meets coffee cake in this buttery, sweet cake with a tender crumb and a bunch of streusel topping.

A dense, lemon-y yogurt cake studded with blueberries, swirled with blueberry compote and topped with a crumb topping.

These scones are light, not dry or too sweet, buttery and with surprise strawberry and cream cheese bits that are reminiscent of cheesecake

Layers of airy chocolate meringue, soft whipped cream and fresh, in-season strawberries make this the best birthday “cake”.

Soft, fluffy buns with sweet cranberries on the inside. Perfect for Easter or everyday eating.

Macarons with earl grey tea and chocolate ganache which makes them both extremely proper but rather indulgent