Delicate Ricotta Gnocchi, tossed with Braised Radishes. And a cookbook giveaway.

Light, airy Aebelskiver, Danish puffed pancakes, make breakfast a little special.

Smoked Pork Chops on Vegetable Polenta

Just for fun: Cheddar Cats! Savory cheddar muffins baked in whimsical or traditional shapes.

A Super Bowl of Black Bean, Sausage and Kale Soup.

The best quick Onion Rolls.

60-Minute Cinnamon Rolls. Yes, it’s true.

Potato and Gruyère Gratin – the Ultimate.

A Vermont twist on a Southern tradition: Warm Salad of Black-Eyed Peas, Bacon and Maple

A Holiday Angel Cake deliciously uses up those extra egg whites

Panettone!

Kugelhopf, the Alsatian holiday cake, is wonderful for holiday gift-giving

Individual loaves with a hint of ale and sharp cheddar in every bite.

How to convert Thanksgiving leftovers into Turkey Fritters.

A Fall Breakfast cake to use ingredients you might have on hand right now: squash, pecans, apples and brown sugar!

Maple Walnut Bars with Maple Fudge Icing – from Vermont

Pumpkin Mousse Cake with Maple Glaze

For Thanksgiving: Chocolate Walnut Tart with Crisp Walnut Crust.

Whole Wheat 60-Minute Rolls

Cider Spice Mini-Doughnuts are baked, not fried, and easy to make.

Apple Coffee Cake Tatin – Easy to make, with step-by-step instructions.

Cheddar Carnitas Empanadas