Celebrate Cinnamon Roll Day (“kanelbullens dag”) with these tender, brioche buns!

Southwestern Lamb Stew with Stout, Quinoa and Corn

Pizza baked in a mobile wood-fired pizza oven.

The Best Crumble-Topped Apple-Currant Tart.

Acorn Squash Flan (and Bisque).

Pattypan Pie, or how an overgrown Summer squash found happiness.

Autumn Vegetable Cobber with Cheddar Biscuit Crust

Apple-Pear Brioche Cobbler.

Buckwheat Galettes (Galettes de Sarracin), filled with homemade Gruyere and Vermont ham.

Apple Cinnamon Breakfast Cake

Dark Chocolate Zucchini Cake

Maple Canelés

Peach Almond Cake with Peach Compote

Highlights from the Vermont 2010 Cheesemakers Festival

Cold terrine with layers of chicken, vegetables, and asparagus mousse.

Croissants: a very reasonable facsimile made from pizza dough

Fresh peach gelato served with delicate almond-peach madeleines.

Fresh Nectarine Tart with Almond Souffle.

Spring Pea Flan. Flavorful, quick and easy to make.

Cinnamon-Pecan Danish Ring.

Sixty Minute Rolls are tender, delicate, with a hint of sourdough.

Blueberry-Ricotta Pancakes. A Vermont favorite.