Ricotta Cheesecake Brownies with cheesecake swirl topping.

Individual souffles flavored with St-Germain, served with fresh strawberry sauce.

Chocolate graham crackers filled with maple marshmallow cream: moonlight pies in Vermont.

Balti-braised Spring lamb shanks with Taragna Polenta

Silky maple-ginger gelato with crisp maple-pecan cookies.

A ricotta tart with toasted almonds, crystallized ginger and caramelized pears, in an almond cookie crust.

Reblochon and Croute – good reasons to try home cheesemaking!

This brioche is divine; it is light as air, and deliciously fragrant with saffron, fresh rosemary and Vermont ham.