Bulanglang Recipe is probably one of our family’s go to recipe when we want some veggies in our meal.

Daing na Bangus is probably one of the best fried fish our ancestors ever invented. My go to recipe uses only four ingredients.

Saucy Shredded Beef Tapa is your beef tapa made extra special with its nice rich sauce.

This Breakfast Sausage Casserole is a one pot complete meal. Sauté everything together, pour in the rice and simmer until cooked.

This Quick Chicken Noodle Recipe uses leftover roasted chicken simmered in Chinese inspired broth.

Spicy Pan Grilled Squid is very simple to do. Simply marinate the squid in Kimchi Seasoning and some spices, then, pan grill until cooked.

This Tinolang Manok Recipe is savory, gingery and made extra flavorful and with few tablespoons of Knorr Savor Rich Chicken Liquid Seasoning

Sinaing na Isda is a famous dish from Batangas. It is savory and has a tangy and fruity flavor coming from dried kalamias or kamias.

Baby Back Ribs was bake din the oven for 2 1/2 hours over low temperature. But I a sure you the waiting time is deliciously worth it.

Lechon Kawali Version Two was marinated overnight, baked for two hours at low temperature then deep fried until skin is popping crispy.

It’s not Friday but we’re cooking Ginisang Munggo with Pork. I used pure pork fat but you can use lean meat or even flaked smoked fish.

Grilled Pork Chop is so sweaty to cook but its smoky and delicious flavor is so worth it and satisfying.

Lechon sa Hurno is an oven baked pork belly dish. The pork belly is simmered until fork tender then baked until the skin crispy,