This vegan version of the famous Vietnamese sandwich – banh mi – is filled with lemongrass ‘pulled pork’, pickles and herbs.

This lemon drizzle cake is moist yet light, tangy yet sweet. Infused with a lemon and rosemary syrup and covered with icing. Vegan and GF

This simple lentil salad with almond feta is easy to make, delicious, nutritious an healthy. Vegan and gluten-free too!

This miso tofu bowl is a Japanese-inspired lunch that’s full of flavour and texture. It’s easy to make and great for batch prep in advance.

This mac and cheese with pumpkin and sage is easy to make, indulgent and delicious. It’s naturally vegan and gluten-free too.

Vegan parsnip soup with a range of interesting toppings. Easy to make and gluten-free.

These vegan crêpes are so versatile, use pretty much any flour you like (including gluten-free) and get delicate and thin French crêpes.

This peanut butter mousse and jelly tart is no bake, easy to make, naturally vegan and gluten-free yet indulgent at the same time.

A sunny winter veggie bowl with harissa dressing that’s naturally gluten-free, vegan and very bulk prep friendly too!

This one bowl walnut cake with an indulgent coffee frosting is a vegan take on a classic. Gluten-free option included.

This delicious meat-free chilli is easy to make and will down a storm with your family and friends. It keeps well too so fill your freezer!

This easy red lentil dhal comes together in 30 minutes so it makes for a perfect mid-week dinner. Naturally vegan and gluten-free too.

This delicious, winter-spiced amaranth porridge is naturally vegan and gluten-free, served with a quick chia rasbperry jam.

A vegan take on bourguignon served on celeriac mash. It’s easy to make, full of plant goodness & gluten-free.

Multiseed bread could not be easier to make. It requires no yeast or kneading. It’s full of healthy seeds! Naturally gluten-free & vegan!

This simple ginger and turmeric broth delivers bags of flavour plus a powerful does of anti-inflammatories to help your immune system.

This gorgeous Caesar salad features a decadent and creamy yet oil-free dressing and lots of crunch. It’s effortlessly vegan and gluten-free.

These delicious Asian-inspired meatballs are vegan and gluten-free, they make a delicious lunch bowl or a sandwich filling.

Moroccan salad with roasted parsnips makes for healthy and very portable lunch. Vegan and can be gluten-free too.

These gingerbread spiced Xmas truffles filled with roasted cranberries are delicious and very Xmassy. Easy to make too!