These deliciously gooey on the inside and crispy on the outside brownies are easy to put together, vegan and gluten-free.

This simple meal of Mexican inspired black beans on sweet potato toast makes a delicious, filling, vegan and gluten-free brunch or lunch.

These wild garlic vegan quiche tarts are easy to make and delicious. Their flavour and texture can easily compete with a traditional quiche.

This spring veggie stir-fry is easy and quick to make, full of flavour and texture, vegan and gluten-free – what’s not to like?

These meaty, juicy and smoky mushroom tacos are vegan, but who cares when they taste so damn good!! Easy to make, delicious, vegan and GF.

This simple potato salad is made with roasted new potatoes and wild garlic pesto. It’s divine and so easy to throw together too. Vegan + GF

This vegan date baklava is sweetened with nothing but dates, it’s easy to make and still an indulgent treat.

Vegan white chocolate cheesecake has it all, it’s super easy to make, indulgent and creamy, sweet and sour and a little spicy (if you wish).

Chickpea crepes filled with a heap of spring veggies are easy to make, delicious, healthy and nutritious. Naturally vegan and gluten-free.

This nut-free vegan pesto made from foraged wild garlic is a delicious and very affordable condiment that goes with everything!

This aromatic vegan tagine with butternut squash, kale and chickpeas is easy to make and tastes great, especially the day after. GF

If you are following a plant-based diet but are missing the taste of fish, this vegan fish finger sandwich is for you. Easy & delicious.

Healthier alternative to classic potato chips, these celeriac chips are easy to make, healthy and totally addictive! Vegan and gluten-free.

This kale pesto pasta with spring veggies is quick and easy to make, filling and delicious. Naturally vegan and can be gluten-free too.

This eggless banana bread is super easy to make, it uses fewer than 10 staple cupboard ingredients and requires no gimmickry at all.

This a plant-based take on a classic Korean mixed rice dish. It’s full of flavours and textures, easy to make and naturally gluten-free too.

Date syrup is a potassium and calcium-rich liquid sweetener made exclusively of dates and water. It’s easy and cheap to make at home.

These vegan chocolate cookies are a breeze to make, only use 5 ingredients, are naturally gluten-free and refined sugar-free.

This tofu korma with greens is a meat-free version of this famous Indian curry. Easy to make and way healthier than the traditional.

This is a meat-free take on this famous Japanese curry. It’s way healthier than its meat counterparts, yet just as indulgent and delicious.

This fennel salad with a killer walnut dressing makes for a delicious and healthy lunch or side dish. Vegan and gluten-free.