This Mexican-inspired lunch bowl garnished with a spicy crumb topping takes no time to prepare, travels well, it’s healthy and filling.

These lemongrass neatballs 2 ways are easy to make and delicious. They can be baked or fried and make a healthier alternative to meatballs.

This easy and quick roasted tomato and basil pasta makes for a healthy summer meal. Vegan and can be gluten-free.

This delicate vegan sponge makes an ideal summer dessert – it’s low on effort and makes quite an entrance. GF and refined sugar free options.

Peanut tofu burgers are quick to put together, they taste amazing and make an ideal summer meal in the sun!

This simple zucchini bolognese features heaps of summer produce, it’s light and filling at the same time. Vegan and can be gluten-free too.

Coconut and lime drizzle cake is a perfect summer treat. It’s sweet and tangy at the same time, vegan and can be made gluten-free too.

This summer pasta features charred broccoli, garlicky and zesty olive oil and a scattering of almond bacon. It’s healthy and delicious!

This vegan bakewell tart is a healthier take on a classic. It’s easy to make too. Gluten-free and refined sugar-free versions are provided.

This vegan feta is easy to make and it doesn’t require any specialist ingredients. It’s super versatile, perfect on top of a salad or pizza

This vegan moussaka with creamy bechamel is every bit as delicious as the original, yet way healthier as it’s meat and dairy-free (V,GF)

This incredibly refreshing and quick to make mango zucchini salad makes for a perfect summer meal. It’s effortlessly vegan and gluten-free.

Asian-inspired mushroom sandwich makes for a delicious work/school lunch or picnic food. Full of texture and flavor, naturally vegan.

This sprouted buckwheat brekkie bowl makes for a great warm weather breakfast. Quick to make, nutritious and delicious. Gluten-free + vegan.

These 4 ingredients (+ raising agents) banana muffins are as easy and healthy as they get. They contain no oil/margarine or refined sugar.

Summer rolls packed with crunchy green vegetables and dipped in a sweet and sour mango-miso sauce make for a perfect picnic dish (V, GF).

These vegan blueberry pancakes are super easy to make, require no specialist ingredients, are fluffy and jammy with berries.

Vegan breakfast cookies are jam packed with wholesome ingredients and despite featuring no oil, flour or refined sugar.

Vegan meatballs make a delicious and filling, yet healthy lunch. Their meaty texture and flavor are bound to impress vegans and non-vegans.

These fluffy pancakes with kimchi are delicious both hot and cold with a simple dipping sauce. They are vegan and gluten-free too.