Roast beetroot bowl with dukkah and tahini sauce makes for a delicious, naturally gluten-free and vegan lunch. Easy to make and filling.

These vegan Thai corn fritters are very easy and quick to make, they make delicious finger food or an appetizer. Naturally gluten-free too!

This classic Italian pasta dish that relies on three basic ingredients. It’s naturally vegan and can take as little as 10 minutes to make.

This is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky centre and not difficult to make at all.

Quick mid week dinner idea that is great for using up leftover rice. It’s easy to put together, versatile, naturally vegan and GF.

Asian-inspired pulled jackfruit bowls make for a great mid-week dinner. Jackfruit is a healthier, plant-based alternative to meat.

Vegan chocolate hazelnut torte is rich and nutty. It goes perfectly with a cup of strong coffee. It’s vegan and can be gluten-free too.

Vegan bean stew with fennel is an easy to make and delicious comfort food that is filling and healthy at the same time. Naturally GF.

To die for and really easy to put together. Silky smooth and creamy, fragrant with vanilla, custard filling encased in a crispy puff pastry.

This vegan gado gado salad is delicious and filling, full of flavor, contrasting textures and flavors. It can be GF too.

Moist and easy to make cake that uses plum puree and a selection of spices. It’s effortlessly vegan and can easily be GF too.

This is a classic Italian tomato and bread soup. It’s easy to make, hearty and filling. It’s a perfect way to use up late summer tomatoes.

These cookies contain no butter or eggs, but they are so good you would never guess. Quick to make too – only one bowl required + can be GF!

Miso corn soup is an easy late summer soup full of zing and flavour. It’s easy and quick to put together, filling yet light at the same time.

This fudge is easy to make and to die for. Fudgy peanut butter layer is topped with roasted peanuts and dark chocolate. Refinedn sugar free!

Simple arrabbiata pen topped with a killer nut-free vegan parmesan (2 WAYS) is delicious, yet easy and quick to make.

Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It’s easy to make and a guaranteed crowd pleaser!!

Cold soba noodles in a zingy dressing with heaps of veggies is a perfect hot weather meal. It only takes 20 minutes to prepare too!

These blackberry granola pots make a delicious yet healthy dessert. Layers of granola clusters with creamy yogurt and blackberries.

This Mexican-inspired lunch bowl garnished with a spicy crumb topping takes no time to prepare, travels well, it’s healthy and filling.