Aimple and quick to make almond cookies are an eggless version of Italian amaretti morbidi. They make perfect Xmas cookies!

This gingerbread amaretto chocolate tart will make all your dinner guests swoon. Perfect xmas dessert, vegan and can be GF.

Vegan parmesan parsnips are easy to make and addictive to eat. They are gluten-free and make a perfect vegan roast dinner side.

Wellington will make your dinner guest swoon! It’s full of umami and texture. It makes for an impressive Xmas or Sunday dinner!

Vegan pithivier makes for an ideal vegan Christmas main. It’s easy to make, elegant and satisfying without being heavy.

These cookies are easy to make, flourless (therefore gluten-free) and vegan too. Crispy on the outside and soft on the inside.

Sweet potato peanut curry is a simple yet satisfying and extremely nourishing mid-week meal. It’s naturally gluten-free and vegan.

These latkes require 3 ingredients and are easy to make. Thanks to a simple technique, they boast perfectly crispy edges!

Vegan poppy seed roll is a traditional Xmas cake in Poland and a few other European countries. It’s easy to make and delicious.

This pie is an eggless and dairy-free version of this Thanksgiving staple. It’s easy to make, uses staple ingredients and can be made GF.

Maple roasted carrots with cranberries are easy to make, naturally vegan and gluten-free. They make for a delicious Thanksgiving side.

Vegan cookies with chocolate, orange and cardamom are easy to make and delicious. They use tahini in the place of fat.

Creamy pumpkin pasta with coconut bacon makes for an easy and satisfying mid-week dinner. It’s naturally vegan and can be gluten-free too.

This simple salad is jam packed with flavour and texture. It’s easy to make, filling, perfect for batch prep, vegan and gluten-free too.

These eggless pumpkin pancakes are easy to make, fluffy and delicious. Can be gluten-free too.

This aromatic pumpkin bread full of autumn spices and topped with a creamy maple frosting is easy to make, vegan and can be gluten-free too.

These mini pumpkin pies are delicious, easy to make and secretly healthier than their non-vegan counterparts. They can also be gluten-free.

This lentil chilli with walnuts makes for a fantastic cold winter fare. It’s great for batch cooking, vegan and gluten-free too.

Enhanced by harissa and mellow roasted garlic makes for a delicious, healthy and comforting meal. Naturally vegan and gluten-free.

This vegan alternative to this classic Italian crowd pleaser is easy to make, full of umami, very nourishing and filling.