The batter for my take on dosa doesn’t require soaking, blending or fermenting. It’s easy to make, filling, vegan and gluten-free.

This delicious Thai classic gets a vegan treatment. It’s just as full of flavour as the original thanks to a simple trick. Gluten-free.

This simple treat comes together in minutes and it’s very satisfying while also being guilt-free. Naturally vegan and gluten-free.

This quick mushroom pasta is a true crowd pleaser. It’s quick and easy to make and it’s naturally vegan and can be GF too.

Buckwheat crepes with cashew cream and rhubarb make a delicious, dairy-free Pancake Day treat. Naturally vegan and can be gluten-free too.

Crispy potato skins with adobo chickpeas make a delicious vegan and gluten-free breakfast (lunch or dinner). Easy and batch prep friendly.

These chocolate nut bars are vegan, gluten-free, refined sugar-free and oil free. They are easy to make and packed with plant based energy!

This simple slaw with mustard orange dressing is a perfect way to incorporate raw veggies into your diet in winter. Vegan and gluten-free!

This is a dairy-free take on these classic Polish dumplings. Delicious pan fired in a little olive oil and served with crispy shallots. V

Fudgy chocolate torte with amaretto gets made in a blender cake so even complete kitchen newbies can manage it. It’s vegan and gluten-free!

These cookie sandwiches with amaretto ganache are easy to make and delicious. They are naturally dairy-free and can be gluten-free too.

This miso mushroom bowl is incredibly easy to make and utterly delicious. It’s naturally vegan and can be gluten-free too.

Brussel sprout pasta with classic flavors of garlic, lemon and chilli is an easy and quick to make meal that is healthy and naturally vegan.

Meat-less version of larb isn’t only easy to make, but also filling and satisfying. It makes a great salad or can be served on rice.

These cute vegan pizzas make a great party food or a delicious starter. Made with no proof dough that freezes well.

This classic veggie soup based on Italian ribollita is delicious and filling and naturally vegan, it can also be made gluten-free.

This sweet potato and cauliflower curry is delicious to eat and easy to make. Filling and healthy, naturally gluten-free.

This simple vegan lunch bowl makes the most of seasonal carrots, which get roasted in the oven in a sweet and spicy marinade.

This bowl of warming laksa soup is delicious, filling and satisfying. It’s vegan yet bursting with flavour. Naturally gluten-free.

These chocolate oat cookies only use 5 ingredients and are delicious while healthy. They use no oil, flour or refined sugar.

These fluffy eggless banana pancakes will make your weekend, promise! They can also be made gluten-free.