This spicy and smokey red pepper hummus is smooth and creamy despite being oil-free and made in a very very average blender! (V, GF)

This spring cheeseless pizza is is loaded with veggies, pesto and vegan ricotta, it’s ideal for vegans or those looking to eat healthier.

This easy Asian slaw has been transformed into a substantial meal by adding rice noodles and oven-baked peanut tofu (vegan and GF-free)

This traditional Greek dish is low on effort and big on flavor. It’s full of plant-based protein. It’s naturally vegan and gluten-free.

This simple oyster mushroom stir-fry is delicious, quick to make and full of good-for-you fibre, which keeps you full for longer (vegan, GF)

These vegan hot cross buns are fruity, fluffy and utterly delicious. Easy to make and even easier to eat.

This simple rigatoni with saffron, capers and tomatoes makes an ideal mid-week supper! It’s easy, low on effort, vegan and can be GF too!

This homemade vegan BBQ sauce with crispy sweet potato fries is a killer combo. Easy to make, addictive and gluten-free too.

This moist and beautifully spiced carrot cake with creamy cashew frosting is vegan and gluten-free, but no one is going to know.

Vegan BLT has it all: saltiness, smokiness, lettuce, sweetness of tomatoes and creaminess of mayo hugged between toasted bread.

These cinnamon and raisin bagels are chewy with a delicious crust and not that difficult to make. They make an awesome breakfast!

These no bake cheesecake jars may be small but they pack a punch of flavor. Vegan, GF, oil-free, refined sugar-free.

These chickpea burgers do not fall apart when bitten into, they are crispy on the outside and moist on the inside, baked rather than fried.

This simple lunch or breakfast idea is quick, nutritious and packed with plant protein. Naturally vegan and gluten-free!

This plantbased shakshuka makes such a satisfying, nutritious plant protein rich breakfast or brunch. Vegan and gluten-free.

These fluffy Chinese bao buns are filled with salty-sweet marinated jackfruit, fresh veggies, herbs and roasted peanuts. Vegan.

Crepes with cinnamon apples and two caramel sauces to choose from (regular and refined sugar-free) are vegan and GF.

These cute miso peanut butter fudge cups require only 6 ingredients and will send your tastebuds to heaven! Vegan, GF, raw if you wish.

This gluten-free (and oat-free) porridge topped with raspberries is a delicious & healthy breakfast treat. It’s vegan too!