Miso glazed tofu is the star of this simple and effortless yet delicious dinner bowl. It’s naturally vegan and gluten-free too.

These Moroccan-inspired veggie meatballs served on a bed of luscious tomato sauce and crumbly couscous make a great weekday main (V and GF)

This pretty chocolate mousse raspberry tart with optional chilli kick is easy to make, vegan, gluten-free and no-bake with a raw crust.

This roasted Parmesan cauliflower and a silky (oil-free) mayo make a delicious combo and a complete ‘snack crack’. Vegan and gluten-free.

These gooey chocolate orange brownies are easy to make (includes a step-by-step video). They are also vegan and gluten-free.

This colourful crostini is a perfect marriage of flavours: sweet, bitter, salty, sour and spicy. Makes delicious party food (V,GF)

This Asian-inspired veggie bowl full of contrasting flavors and textures makes a delicious (vegan and gluten-free) lunch.

These crispy and golden Anzacs are delicious and super easy to make (post includes VIDEO recipe). (V)

This simple Moroccan chickpea stew is dead easy to make, comforting and filling. It’s vegan and gluten-free.

These simple banana muffins are super easy to make. They are delicious and accidentally nutritious! They contain no eggs or gluten (V,GF)

This Greek-inspired vegan pasta is delicious, healthy and comes together in less than 20 minutes. Perfect post-exercise meal too.

This winter salad is quick to make, delicious and raw. It’s full of fibre which will keep you full!

These blinis with vegan ricotta and sweet and spicy red pepper relish make a great appetizer or finger food. Vegan and gluten-free.

This Beet Wellington will make your guests swoon. It’s easy to make, festive and delicious. You would never guess it was vegan!

This simple root vegetable salad is beautiful to look at, super tasty and good for you. (V, GF)

These gingerbread cookies are easy to make, spicy and fun to decorate. They’re vegan, can be gluten-free and use natural food dyes!

These handcut rosemary fries are crispy yet healthier as they are oven baked. They come with a killer roasted garlic dip (V, GF).

These triple chocolate chilli muffins contain no eggs yet there are super moist thanks to a secret ingredient. Vegan and gluten-free.

This simple bento bowl makes a satisfying and nourishing meal, goes like a dream with a cup of steaming hot miso soup. vegan + gluten-free

This miso pumpkin soup is warming, filling and spicy, if you want it to be. Serve it with bread or pan-roasted spiced chickpeas! (V,GF)