These vegan pierogi with spiced potato and ‘cheese’ filling, topped with fried onions and coconut bacon.

My double chocolate banana bread is easy & quick to make, delicious and indulgent. It’s also GF and vegan.

Delicious Greek pies featuring layers of crispy phyllo pastry around a spinach and cheese filling with herbs and nutmeg.

This delicious carrot cake is bound to impress your guests. It’s vegan and gluten-free and topped with an oil-free cashew frosting.

This delicious South Indian curry is easy to make and delicious. Spiciness is nicely tempered by the soothing coconut. Vegan + GF

This pizza is dead simple yet delicious and comforting. Flavors of garlic, rosemary, paprika and crisped up potatoes are a real winner.

These 6 ingredient chocolate tahini cookies are easy to make and make a great guilt-free treat. Naturally vegan, gluten-free and sugar-free.

This beautiful Greek dip topped with sweet caramelised onions and tangy capers makes a delicious side. It’s naturally vegan and gluten-free.

This nasi goreng uses a rich and spicy sauce to give this dish a real depth of flavor. It’s perfect for using up leftover rice!

These cute cappuccino cups require only 5 ingredients and are easy to make – an ideal coffee treat. They are vegan and gluten-free.

These cinnamon rolls are easy to make, refined sugar free and delicious. They make a fabulous autumn coffee treat!

Thanks to a few tricks and a ‘magic’ ingredient, this beetroot hummus is velvety smooth despite no oil or high-power blender (V, GF).

A cross between a brownie and a cookie – crispy on the inside, moist and chewy on the inside. Easy to make, vegan & gluten-free!

This ravioli is stunning yet easy. Filled with roast beet & walnut filling it will impress your gluten-free (& vegan) guests.

These pumpkin & ricotta ravioli are vegan but you would have never guessed!

These spiced, roasted aubergines, bulgur wheat salad and tahini sauce make a delicious lunch or dinner. Vegan, GF

Onigirazu or sushi sandwich with 4 different filling options, healthy and less so! It’s easy to make, filling and very portable (V, GF).

This autumnal spiced carrot and chickpea salad is a meal itself. It’s easy to make, filling and makes great recovery food too (V, GF).