This simple dish of buckwheat soba, stir-fried veggies and an addictive lemongrass sauce makes a delicious and healthy dinner (V,GF)

Why not try something new this fall? These pumpkin kibbeh feature crispy shell and a spicy pumpkin center. They can be fried or baked (V).

These black bean tacos hugged by a soft, homemade, tortilla are bursting with so much flavor that you’ll find it hard to stop!

This aromatic apple tarte tatin is vegan and refined sugar free yet does not compromise on taste at all. Perfect easy autumn dessert!

This succulent eggplant involtini filled with homemade ricotta cheese makes a delicious vegan and gluten-free dinner or appetizer.

This green superfood salad with quinoa makes a delicious and healthy lunch. Packed with textures and flavours, it’s also gluten-free.

These NO CHURN ice cream sandwiches are easy to make and an ideal dessert for hot days. They’re effortlessly vegan and gluten-free too!

This gorgeous bowl makes a quick, nourishing and delicious lunch for busy days. Full of contrasting flavours and textures, vegan and gf.

This pasta is bursting with summer flavors of fennel, ripe tomatoes, capers, olives and roast garlic. Dairy-free, vegan and gluten-free.

These vegan baklava cigars are easy to make and they make an impressive dessert. They’re refined sugar free.

This Greek-inspired fig and rocket salad with ouzo dressing is super quick to make and refreshing, an ideal hot weather meal (V, GF).

Vegan crostini with creamy, smoky and nutty spread, nectarine and balsamic glaze make a great summery appetizer or fuss free lunch (V)

This vegan mango ginger cheesecake makes an indulgent summer dessert. It’s easy to make, gluten-free, OIL-FREE and sugar free too.

Asian zoodle salad with miso dressing is ideal for summer. It requires no cooking, is fresh and light, sweet, zingy, salty and spicy (V,GF)

These vegan chocolate pancakes with cherries are easy to make and eat. They’re soft and fluffy, GLUTEN FREE and refined sugar free too.

Miso glazed aubergine is a naturally vegan and gluten-free meal. Easy to make and delicious, great paired up with rice.

These tahini and amaranth energy bars are all natural, refined sugar free and require only 4 ingredients. Delicious straight of the fridge.

Pasta alla bolognese is a filling, summer meal. It’s packed with plant-derived protein so makes an idea post-workout recovery meal too! (GF)

This Middle East inspired cauliflower rice salad makes a great, light summer lunch. It’s grain-free, carb-free, gluten-free and vegan.