This black forest chocolate mousse requires only 6 ingredients and it’s a kick ass dessert. It’s vegan and naturally gluten-free too!

Vegan version of a Japanese classic yasai katsu curry – crispy sweet potato and aubergine slices with a kick-ass curry sauce!

This Asian fusion salad is anything but boring. It’s smoky, crunchy, healthy and filling. Ideal for hot summer weather!

A light pasta dish, ideal for a summer dinner (V, GF). Marries the flavors of capers, cauliflower, pine nuts, mint and chilli rather well.

This salad is a delicious combination of sweet, sour, salty and peppery flavors. It comes together super quickly and is ideal for summer!

This red rice stir-fry makes a great lunch or dinner. It’s filling, healthy and comes together easily. It’s also vegan and gluten-free.

These matcha coconut tarts are creamy and indulgent despite being gluten-free, vegan and refined sugar-free to boot.

This refreshing, no cook rice noodle salad with wakame seaweed and kick-ass sesame dressing is ideal for summer. It’s vegan and gluten-free.

Caponata is a dish that screams summer! It’s loaded with seasonal produce – meaty aubergines, peppers, and sweet tomatoes.

Zucchini fritters are a Greek mezze dish that celebrates summer flavors. Goes well with a garlicky dip and a cold beer. (V, GF)

Love sushi, but are not keen on refined white rice? How about red rice sushi with miso-glazed sweet potato? Nutritious and damn tasty (V, GF)

This cheesecake is delicate, creamy and tastes heavenly! It’s raw, vegan, raw, gluten-free and oil-free but you’d never have guessed!

This smooth and smoky carrot hummus with a side of super crispy qunioa cumin crackers is to die for. Ideal for the beach or a picnic (V, GF)

These vegan ginger cheesecakes are smooth and creamy yet completely OIL FREE! Easy to make, no need to freeze and gluten-free to boot.

This popular Thai dish makes a delicious lunch or dinner. It’s easy and quick to make, full of flavor, vegan and gluten-free too.

These eggless brownies are crispy on the inside and fudgy in the middle. They’re quick to make and no one is going to guess they are vegan!

Greek chickpeas on toast makes a quick and versatile meal. It’s healthy yet substantial – 15 g of protein per portion (vegan, gluten-free).

A quick, light and nourishing breakfast idea, ideal in warm whether. Full of vitamins & fiber which will keep you full till lunch (V, GF).

These Greek-style orange semolina cupcakes infused with aromatic syrup are a perfect coffee treat. (V)

Crispy Vietnamese pancakes loaded with a rainbow of veggies, sprouts and fresh herbs. Easy to make, gluten-free and vegan.