A simple, delicious weeknight dinner salad with fall-forward flavors.

This risotto is a true spring meal. Nutty pearl barley is cooked slowly and topped with fresh peas, wild mushrooms, and spring greens.

This dish combines hearty grains, flavorful vegetables, and a fresh mint + walnut pesto — in one delicious bowl.

These grilled eggplant spears pair perfectly with a creamy, simple hummus and some warmed naan bread. Perfect for a party and vegan too!

This galette is a great way to use those end-of-summer juicy, ripened stone fruits, and a fitting treat.

Heirloom tomato + watermelon salad: salty feta cheese, sweet watermelon, and bursting summer-ripened tomatoes. No cooking needed!

Tomato + Ricotta Tart: a crisp, buttery crust, a melt-in-your-mouth rich filling, and bursting, sweet summer tomatoes.

Sweet, tart plums and toasted almonds are enveloped in a rich, buttery crust in this take on a summer classic.

Garlic scapes add a sweet, mild garlic flavor to this pizza without overpowering it. Fresh, flavorful summer pizza at its finest.

This Pea Soup comes together quickly and easily and couldn’t be more delicious! Serve it warm or chilled.

Looking to switch up your breakfast routine? This beet + egg toast will not disappoint.

Bright and herbacious, this pizza is a delicious Springtime meal. Pair it with a lightly dressed salad for a delicious lunch or dinner.

You don’t even have to heat your oven for this no bake cheesecake with caramelized figs. A great summertime dessert!