A tart from Finland – a sour cream and blueberry filling in a cardamom pastry shell.

Vegan caviar made from beet juice and agar agar.

Traditional German Springerle biscuits flavoured with anise.

Knäckebröd (Swedish-style crispbread) leavened with yeast and made with rye flour.

How to make rose creams with a fondant centre and coated in dark chocolate

Home-made Indian cheese, easy to make using just three ingredients – whole milk, lemon juice and hot water

Utrechtse Spritsen – traditional Dutch butter cookies

Celebrate the Queen’s Diamond Jubilee with a pitcher of home-made cola at your street party!

Rich and decadent – the famous Austrian Sachertorte – chocolate sponge and apricot jam, with a chocolate glaze

Buttery, fragrant yeasted buns made with cardamom butter – delicious for breakfast!

Traditional Dutch cake with orange, aniseed and marzipan to celebrate Dutch Queen’s Day (Koninginnedag)