Simple marmalade made with kumquats for a zesty start to the day

Traditional griddle cakes from Wales, with lots of butter, currants and a dash of nutmeg

Kanelbullar – Swedish Cinnamon Buns with a hint of cardamom – great for breakfast or with coffee

Semlor – Swedish Cardamom Buns, filled with almond paste and whipped cream. Get them before Lent starts!

A traditional Scottish drink for New Year (Hogmanay) – made with oat milk, whisky, cream and honey. A favourite of Queen Victoria!

Rich chocolate truffles, delicately flavored with cinnamon and gingerbread spices

Loftkökur (Iceland air cookies) – the lightest airiest chocolate meringue cookies

Kerstkransjes – Dutch little Christmas wreaths – crisp buttery tree decorations

Festive version of horchata made with almonds and pine nuts, flavoured with Christmas spices

Pfeffernüsse, spicy German Christmas biscuits, decorated with crushed red peppercorns

Sticky red toffee apples, lovely for Guy Fawkes Night by the bonfire

Chocolate-dipped fondant rolled in coconut, made with a secret ingredient