Chocolate-dipped fondant rolled in coconut, made with a secret ingredient

Royal teatime treat – Maids of Honour Tarts

Spiced plum compote

How to make these cute traditional Dutch mini pancakes, made with yeast and buckwheat

How to make a cherry pie, à la Twin Peaks

A rich, decadent meringue cake with lashings of chocolate and salted caramel

Macarons flavoured with the exotic and aromatic tonka bean