Oven roasted tomatoes. Simple to make. A great addition to dishes, stir through a pasta sauce or risotto, add to a sharing platter and more.

Easy egg fried rice is quick to make but packed full of flavour. A great side dish to for any Chinese meal, or on it’s own for a light meal.

Stir fry broccoli with garlic, a really simple side dish to accompany any Chinese banquet. Packed full of flavour, it’s a delicious dish.

Easy beef stir fry with black bean sauce, a Chinese dish that is quick to prepare and simple to cook. Ready in no time.

Courgette (Zucchini) pasta, flavoured with lemon and pasta. A simple pasta dish full of the tastes of Summer.

Easy, fresh tomato salsa is something that is really quick to prepare. Combining sweet tomatoes with sharp lime and fresh herbs.

Simple guacamole is really quick to prepare. Rich avocado mixed with the freshness of herbs, lime and chilli, delicious as a side!

Vegetable and coconut curry, with a fragrant blend of herbs and spices. Delicious chunky vegetables bound in a creamy coconut curry sauce.

Eton mess, a delicious Summer dessert, with berries and meringue. One of the easiest desserts to make, pop it into a jam jar, secure the lid

Easy beef salad, lean slices of marinated steak served with a crunchy slaw, comprising a rainbow of crisp vegetables and an Asian coleslaw.

Simple tomato soup, deliciously creamy and great Vegan soup as the creaminess comes from the texture rather than by adding dairy.

Bulgur wheat risotto, with new season asparagus, peas and smoked pancetta. A tasty dish that is simple and quick to prepare.

Easy chicken tacos with chicken thighs marinated in a tasty blend of spices. Quick to cook making it a great mid week dinner.

Warm potato salad with the freshness of wild garlic and lemon. A quick salad to prepare and served warm as a great side dish for any meal.

Comte cheese tart with fresh picked wild garlic leaves and sweet caramelised onions. Delicious served warm or cold with a crunchy side salad

Easy banana bread, a super simple bake and a great way of using up those bananas that are looking a little past their best. A great bake for

Twice baked cheese souffle rich with a mixture of comte and gruyere cheese. A delicious starter or light lunch main course, serve with salad

RHUBARB AND GINGER CLAFOUTIS, A CLASSIC FLAVOUR COMBINATION. USING THE BEST OF NEW SEASON RHUBARB AND MARRYING IT WITH THE SWEET FIERY HEAT

A quick & simple leek & potato soup that is ideal for a midweek dinner to feed the entire family. Perfect served with crusty sourdough!