Comte Cheese Tart with Wild Garlic
Comte Cheese Tart with Wild Garlic
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Comte cheese tart with fresh picked wild garlic leaves and sweet caramelised onions. Delicious served warm or cold with a crunchy side salad
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Categories
Breakfast & Brunch, Eggs, Milk & Cheese, No Desserts, Recipes, Savory Pies & Tarts, VegetarianTags
cheese, comté, Eggs, light, lunch, Quiche, spring, tart, Vegetarian, Wild Garlic
