Ramp Compound Butter
click photo for more information
This Ramp compound butter is filled with fresh wild garlic leaves, lemon zest and flaky sea salt. Spread over sourdough or pasta!
This Ramp compound butter is filled with fresh wild garlic leaves, lemon zest and flaky sea salt. Spread over sourdough or pasta!
Steak Caesar salad with wild garlic croutons – a simple, flavour-packed twist on a classic, ready in 45 minutes and perfect for Beef Week.
Cottage Cheese with Wild Garlic
Bärlauch-Franzbrötchen – Wild Garlic Franzbrötchen
All you need is two ingredients, a mini food processor and a bit of patience to make this delicious small-batch wild garlic salt!
Delicious wild garlic bread made with spelt flour and fresh homemade wild garlic pesto.
Easy-to-make wild garlic pesto with toasted pine nuts and parmesan cheese.
Wild Garlic Focaccia, a lovely Spring twist on the classic Italian bread, perfect for Easter and throughout Spring.
Wild Garlic and Chicken Stir Fry
Wild Garlic and Pork Dumplings (Gyoza)
I absolutely love its oniony, garlicky flavour and that vibrant green colour that instantly brightens up any dish.
Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy.
Wild garlic butter is one of the simplest and super delicious ways of using wild garlic. Minimum effort for maximum reward (flavour).
Wild Garlic Cheddar Soda Bread
Griddled Asparagus with Serrano and Pine Nuts and Wild Garlic Dressing
Bring some awesomeness to the table with this Vegan Wild Garlic Pesto Pasta that comes together in just 15 minutes.
Wild Garlic & Feta Scones
Wild Garlic Crusted Salmon
This Tomato Salad with Wild Garlic Vinaigrette is tangy, garlicky, and oh-so-delicious. Make the most of this spring produce with this dish!
Make a quick and easy vegan wild garlic pesto yourself, without cheese (Parmesan), but with sunflower seeds, pine nuts, olive oil, …
Homemade Wild Garlic Pesto very easy and quick Recipe
Creamy Wild Garlic Soup is an easy chunky soup recipe made with foraged wild garlic, potatoes, peas and ham. Serve with crusty bread.