These light & airy cheese gougères are and easy & elegant appetizer- recipe from Dorie Greenspan.

Comte cheese tart with fresh picked wild garlic leaves and sweet caramelised onions. Delicious served warm or cold with a crunchy side salad

Twice baked cheese souffle rich with a mixture of comte and gruyere cheese. A delicious starter or light lunch main course, serve with salad

A delicious way to cook with any pumpkin or squash, these muffins are an immediate hit with kids and grown-ups!

French leek quiche is a classic winter weeknight dinner in France. Plant-based and prepared with Comté cheese, this dish is full of comforti

Perfect for the summer, a delicate light tart using fresh tomatoes, mustard and Comté cheese.

All the best bread begins with a starter. This is either a sourdough starter (levain), or a poolish.

This Comte Cheese Souffle with Prosciutto is a deliciously light cheese souffle that is not very hard to make but very light to eat.

This French Leek Tart is made with leeks, Gruyere or Comte cheese & cream. Then baked in a pie crust. Perfect brunch!

Butternut Squash Bread Soup- thinly sliced butternut squash & fresh herbs layered into sourdough bread, caramelized onions, & cheese.

This savory croissant pudding with Comté cheese and bacon is perfect for feeding a crowd on special occasions!

These French cheese puffs are an elegant & addictive appetizer. Perfect for a party.

Fully loaded deep dish breakfast frittata with Comté cheese, bacon, sausages, tomatoes and mushrooms.

A speedy take on a French classic: chicken thighs, simmered with peas, pancetta, & vermouth before being topped with gruyere.

A delicious burger that you have to try… (in French)

This Comté grilled cheese sandwich with cranberry relish has powers to transform your life (or lunch). Insanely delicious!

Leek & Comté Curried Mini Quiches

Marjoram flavored vegetables, embedded in a pillow of eggs & cheese, wrapped in golden puff pastry

These grilled chicken and comte cheese wraps are perfect for those summer picnics and barbecues.

Almost Croque-Madame: toasted bread, salty rich ham, melty cheese, and a sunny-side up egg.

Treat your mom to some homemade French cheesy balls of goodness, aka gougeres! Easier than you might think…

Cheese soufflé made with Parmesan and Comté cheeses. Easy and delicious!