Pear & Arugula Salad with Candied Walnuts & Cheese Croutons

Chopped Parsley Salad with Quinoa, Comte, and Pumpkin Seeds. A twist on your classic quinoa salad.

Parsnip gratin with French Comté cheese and thyme. (in German)

Swiss Chard, Pear, and Comte Tart- The crust is gluten-free, made with brown rice flour and quinoa.

Zucchinis, carrots, Comté cheese, cured ham and curry tart (in French)

Rolled veal stuffed with cured ham and zucchini, with Comté cheese sauce

French Gruyere (known as Comté) plus walnuts and spinach in a lightly curried vinaigrette. The way the French do main-dish salads!

Cheese, vanilla and strawberry. You have to try this great combination, ready in 5 minutes.

Delectable savoury cheese puffs – foolproof golden canapés from Michel Roux’s ‘Pastry’.