Pesto quinoa meatballs with homemade basil pesto and feta cheese served on sliders

These homemade red, white and blue blizzards take 5 minutes to make and are the perfect way to celebrate the 4th of July!

Delicious cherry pie squares made with homemade cherry pie filling and a crumbled oat topping.

Fluffy, cherry limeade pancakes made with chunks of fresh cherries and drizzled with a zesty lime maple syrup.

Cauliflower tikka masala wraps on homemade garlic and herb naan

Chewy oatmeal cookie sandwiches filled with 6 different flavors of buttercream!

These jumbo gluten-free raspberry crumble muffins have a delicious crumble topping with a soft and fluffy inside. Serve them with Nutella!

Gooey, chewy maple chocolate pretzel cookies filled with dark chocolate chunks, white and dark chocolate covered pretzels and maple syrup.

Homemade garlic naan made with fresh herbs. It’s easy to make and tastes so much better than the store bought version!

Make your own box of brioche doughnuts with 5, easy flavours to fill them, including chocolate, vanilla bean, coffee, pistachio and cherry!

Classic, no bake, Canadian nanaimo bars with gluten free and vegan variations as well as ideas for other flavours you can try!

Dark chocolate banana cake made with layers cut out of a sheet pan cake, creamy chocolate ganache buttercream, and caramelized bananas

Buttery, melt-in-your-mouth mini shortbread tarts with lemon curd filling that is quick and easy to make.

Chocolate coconut cream puffs filled with chocolate mousse, coconut pastry cream and topped with craquelin and melted chocolate.

These quick and easy smoky chipotle sheet pan nachos take 20 minutes and are served with a spicy, homemade chipotle salsa and guacamole!

These strawberries and cream ice cream sandwiches are made with fresh strawberries, homemade strawberry syrup and vanilla bean cookies!

These vegetarian breakfast pigs in a blanket are made with vegan breakfast sausages and are the perfect on the go breakfast!