These vegetarian breakfast pigs in a blanket are made with vegan breakfast sausages and are the perfect on the go breakfast!

Vegan and gluten-free peanut butter and blackberry oat crumble bars topped with crushed pretzels and dark chocolate.

Classic Canadian butter tarts with maple, vegan and gluten free variations

These melt in your mouth honey sugar cookies are dipped in a honey ginger glaze and topped with sprinkles.

Sweet and tart rhubarb cupcakes that are soaked in rhubarb simple syrup and piled high with whipped cream cheese frosting.

This farmers market brunch spread is perfect for mothers day! Recipe for this spring rhubarb and plum dutch baby is included!

Baked bean, avocado and cheese burritos that are easy to make for two or for a crowd. They are the perfect, fast and easy weeknight meal.

This spicy soy chorizo tofu scramble is a quick and easy vegan Tex Mex breakfast that is packed with flavour and protein.

This Kerbey Lane style queso blanco has a giant scoop of guacamole in the center and is topped with fresh pico de gallo

This rhubarb custard pie is the perfect spring dessert. It’s got a super flaky crust and a tart, creamy filling.

These peanut butter chocolate puff pastry pop tarts are made with just 5 ingredients!

Copycat Starbucks mocha coconut frappuccino made with real, toasted coconut, cold brew and chocolate syrup.

These vanilla cupcakes are lightly flavored with lemon and lavender, filled with tangy lemon curd and topped by toasted swiss meringue!

Breakfast tacos that are filled with delicious soy chorizo, roasted potatoes, scrambled eggs, cheese and avocado on homemade flour tortillas

These cherry coconut fudgesicles are made from creamy coconut milk and Greek yogurt and made extra decadent by dipping in melted dark chocol

Jumbo Easter cookies made with shredded coconut, milk chocolate chunks and Cadbury chocolate eggs are a decadent Easter treat!