Deliciously decadent, slightly wonky pastries based on the iconic Walnut Whip chocolates.

Beautiful, jewel-like apricot jam – slightly unusual method, but the colour & flavour make it so worth it!

The original Lane Cake – no pecans, no cherries, no coconut. Just white cake, white frosting and a filling ‘loaded with shinny’!

Fat-free, wheat-free, gluten-free, sugar-free and paleo friendly Apple Fries. Bonus: Bake in 20 minutes!

No more soggy cucumber sandwiches, put them in this cucumber bread instead. With a little cream cheese, it’s perfect for afternoon tea.

Vegetable cheese scones – ideal for lunch boxes, picnics and as an accompaniment to soup or chili.

At last! Fat-free oven chips/potato wedges, chunky fries. Crispy on the outside, fluffy on the inside. Bonus: gluten-free.

Easter Simnel Cakes from a recipe dated around 1655. Little bit sweet, little bit spicy, 100% delicious.

Get some crunch into your brunch! Filo-wrapped omelettes are tasty and delicious and can be made ahead.

Fresh banana ganache – on a crunchy chocolate base under a chocolate mirror glaze. Also, top tips for making custom individual servings.

Fabulously unique cheesecake, unlike anything you’ll have tasted before. Just time to indulge before Lent!

Overnight Cornbread – gluten-free, sugar-free, fat-free, yeast-raised. A 19th century recipe that’s as simple and pure as it gets.

Sausage Lasagne: a real winter warmer! Includes cunningly disguised, healthy spinach, plus filled white & tomato sauces.

When you can’t get your grocery shopping done, improvise with salad! Ingredient suggestions plus 3 recipes

Maple Cheesecake in a royal paste crust. No added sugar, just the pure goodness of maple syrup.

Transylvanian Apple Tart – a classic tweaked with dried fruit, buttery custard and lashings of rum!

Moldovan Woodpile Cake – also known as Guguta’s Cap. Find out why & how to make this fabulous winter make-ahead dessert.

Savoury Picnic Pie, plus DIY hints and tips – be creative with your ‘fridge contents!

A trio of simple and quick puff pastry ideas using ready-made butter puff

Fabulous salty, sweet, buttery Kouign Amann – plus an intro to the best French chef you’ve possibly never heard of.