Filo, fillo, phyllo – however you spell it, this crunchy salty/savory/fresh-tasting pie in golden crunchy pastry is a picnic winner!

Artichoke Bread – An 18th century tear-and-share soup bread, with assembly instructions.

Gougères with a twist: Deliciously cheesy choux pastry baked in a crisp puff pastry cup, filled with creamy, herbed cheese.

Sweet Rose Buns – solving the problem of how to eat pull apart breads delicately.

A little Deja Food idea for Boxing Day, using the best of the Christmas lunch. Tasty, quick and delicious!

My Mini Apple Rose Tarts – from Round 2 of the Great British Bake Off 2011.

Jim Lahey’s classic no-knead bread