Funny looking creatures when live, octopus are a delicacy when cooked. Pimentón de la Vera and EVOO make it one of Spain’s beloved dishes.

A light and decadent, festive layer cake with lemon curd buttercream and ginger cookies.

Sherry and thyme infused basting and gravy for this classic Thanksgiving show stopper -tender meat and rich, tasty sauce

All the ways you’ve cooked cauliflower before will taste bland when you try this one.

Only five ingredients, that you probably already have, combine in this classic, melt in your mouth, Spanish dessert.

Braised for over three hours in a rich red wine and sherry sauce, this traditional Spanish dish is perfect for a family meal or guests!

If you love the intense purple color, wait until you try this creamy ice cream!

Spongy carrot and pecan cake with a generous cream cheese frosting, this will become your go-to!

Decorated with the cross of the knights of Saint James, this gluten-free, light almond cake, is one of Spain’s food treasures.

A rich spice rub infuses the chicken, chickpeas and leeks with deep flavor. Roasted lemon only enhances it. A one sheet pan dinner.

Caramelised blood oranges and flaky puff pastry sandwich a smooth vanilla orange custard in this delicate tart

Layers of lemon cake, Meyer lemon frosting, blueberry sauce and fresh blueberries, for a cake that is a feast.

Pinenuts, dates, and other sautéed ingredients for the stuffing in this calamari in a delicate tomato and white wine sauce.

Classic Spanish madeleines, or olive oil and lemon cakes, are very popular in Spain. So good!