Perfect for snack, breakfast or dessert, this banana nut bread in bundt form is as beautiful as it is delicious, and easy to mix by hand.

This lentil and butternut squash soup has all the flavors of winter, and the comfort of a fuzzy blanket

The traditional Italian dessert is a crowd pleaser. Hints of chocolate, coffee, mascarpone and liquor, in a tasty, moist sheet cake

Beautiful, tasty dinner rolls that look like knots. Glazed with butter and honey, with garlic and parsley oil, or sesame. For Thanksgiving!

An easy to make pear tart with a flaky puff pastry crust and an almond base. So tasty!

A balanced mix of spices, and slow baked for hours, make these ribs fall-off-the-bone and delicious

Spread a bit of this ñora allioli on your already delicious grilled corn to give it an unexpected kick.

A light, sugary cake made in Valencia, Spain, that is best eaten on the day it’s made. A simple recipe for a delicious treat!

A different way to prepare calamari, with vegetables and white beans in a sherry vinegar and olive oil vinagrette

Seasonal zucchini is battered and fried tempura style. So tasty, you won’t be able to stop at just one!

A luxurious stock that is the base for the most flavorful seafood soups and stews.

Considered Spain’s un-official national beverage, traditional sangría includes red wine, soda, hard liquor, citrus and other fruit.

A puré (a soup where all the ingredients are blended) rich in vegetables and spices, topped with tostones (olive oil bread cubes).

A popular tapa in Spain, and called esgarraet in Valencia, it’s very versatile. Serve it on slices of grilled bread!