Chocolate and orange is a perfect combination, and this mousse a perfect end to any meal.

Every mom will love this strawberry sponge layer cake with fresh strawberry cream frosting for Mother’s Day. Beautiful and delicious!

White rice shaped in a semi circle form and topped with a sofrito and a fried egg. On the side, fried plantains or bananas. Sooo tasty!

Soupy Seafood Rice, Arroz Caldoso, a Spanish dish lesser known than paella, is just as delicious. You eat this one with a spoon!

Sliced apples layered over apple compote, over a thin crust flavored with orange blossom water. A very European apple tart.

Flaky crust, tangy lemon and creamy meringue, this tart is a favorite at home and at any party.

Spanish omelet, tortilla española, is the most popular of all Spanish tapas. Only four ingredients are needed for this star dish!

Pork tenderloin in chestnut and sherry sauce, is brilliant in its simplicity, yet makes for a very festive entrée

Piquillo peppers and chickpea soup with rice is light, delicious and full of flavor and color. A perfect healthy meal for after the holidays

Chocolate medallions, with a few toppings, will be the talk of the party. Nobody will know how easy they are to make!

Garlic, parsley, white wine, peas and a pinch of pepper flakes make the salsa verde delicious; with the cod, nutritious and satisfying

Sweet and delicate, “cabello de ángel”, the candied fibers of the cidra pumpkin, is a favorite filling in many traditional Spanish desserts.

Apple Ring Fritters, slightly crunchy outside, soft apple inside, with sugar cinnamon coating, hard to stop at just one!

This tomato soup, full of flavor from the basil and thyme, olive oil and garlic, and roasted tomatoes, will leave you longing for more

Marinated in vinegar for hours, anchovies become a delicacy in the Spanish tapas menu. Garlic, parsley and virgin olive oil to perfection

Blanco y negro (white and black in Spanish), sweet cream ice cream and espresso granita, will grab you form the first bite, or slurp.