This potato salad can be eaten as a side, as a light lunch or as a first course, and the addition of a majado makes it light and satisfying.

Lemon ice cream, the most refreshing taste of summer. Creamy and tangy and so very satisfying. Only three ingredients!

Patatas bravas: spicy, smokey, slightly garlicky, the secret’s in the sauce as it is in the potato itself. One of Spain’s most famous tapas!

Chocolate in the crust and in the almond filling, and blackberries with a dusting of dark cocoa, each bite of this tart bursts with juiciness.

30 minutes to dinner with these spicy pork chops with lemon butter sauce and roasted asparagus with manchego cheese.

This white chocolate ganache and chocolate mousse cake will be a favorite at any birthday party. Don’t forget to shower it with sprinkles!

A very Spanish soup, with cod and cauliflower. Cooking the rice separately helps you customize the dish to your taste.

Sugar and cinnamon baked milk sweet bread, moist inside, with a subtle hint of lemon. Perfect for an afternoon snack or light breakfast

Spicy Roasted Pumpkin Seeds, where pumpkin seeds meet pimentón de la Vera (and other spices).

Flaky pastry on the outside and creamy white sweet potato preserve filling in the inside, make for a wonderful combination.

Dulce de Leche and Chocolate Tart, the perfect pairing of flavors, made even better with a dollop of creme fraiche.

Salt Cod Fritters, a very popular tapa in Spain, and a fun way to eat cod (even better if dipped in aioli). I dare you to have just one!

Chocolate Meringue Cake, a flourless cake so light and airy, yet rich in flavor, it will become your new guiltless pleasure

A towering cake made with layers of fluffy chocolate cake, chocolate mousse filling and frosting, and whipped cream and raspberry jam.